Salmon Linguine Alfredo

Name: Salmon Linguine Alfredo
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 964 grams jars each) Alfredo sauce; 1 Tbsp butter; 1 teaspoon celery salt; 2 Tbsps sherry or chicken broth; 1 teaspoon dried parsley flakes; 59 milliliters chopped green onions; 454 grams package linguine; 0 teaspoons pepper; 340 grams pouches each) boneless skinless pink salmon

Salmon Linguine Alfredo might be From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up pepper, butter, parsley flakes, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. If you like this recipe, you might also like recipes such as Linguine Alfredo, Shrimp and Artichoke Linguine Alfredo, and Creamy Shrimp Alfredo Linguine.

Instructions

Cook pasta according to package directions. Meanwhile, in a large skillet, cook the onions in butter over medium heat for 2 minutes.

Ingredients you will need

Butter

Onion

Pasta

Equipment you will use

Frying Pan

Add salmon; cook for 5 minutes or until heated through.

Ingredients you will need

Salmon

Stir in the Alfredo sauce, sherry or broth, celery salt, parsley and pepper; cook for 5 minutes or until heated through.

Ingredients you will need

Alfredo Sauce

Celery Salt

Parsley

Pepper

Sherry

Broth

Drain linguine; top with the salmon mixture.

Ingredients you will need

Linguine

Salmon

Equipment

Frying Pan

Ingredients

Servings:

964grams

jars each) Alfredo sauce 1Tbsp

butter 1teaspoon

celery salt 2Tbsps

sherry or chicken broth 1teaspoon

dried parsley flakes 59milliliters

chopped green onions 454grams

package linguine 0teaspoons

pepper 340grams

pouches each) boneless skinless pink salmon

Recommended wine: Pinot Noir, Chardonnay, Sauvignon Blanc

Pinot Noir, Chardonnay, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.