Salmon Fillets With Spicy Salsa

Name: Salmon Fillets With Spicy Salsa
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 Tbsps balsamic vinegar; 1 cup canned corn, well drained; 1 pint grape or cherry tomatoes, halved; 1 Tbsp olive oil; 2 Tbsps onion flavored mustard; 2 servings hot pepper sauce; 4 fillets salmon fillets; 2 scallions, minced

Salmon Fillets With Spicy Salsa might be a good recipe to expand your main course recipe box. This recipe makes 2 servings with 665 calories, 72g of protein, and 30g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. prevention.com. This recipe is typical of Mexican cuisine. Head to the store and pick up balsamic vinegar, scallions, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 21 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Grilled Salmon Fillets With Mango-cucumber Salsa, Sweet and Spicy Salmon Fillets, and Sweet & Spicy Salmon Fillets are very similar to this recipe.

Ingredients

Servings:

2Tbsps

balsamic vinegar 1cup

canned corn, well drained 1pint

grape or cherry tomatoes, halved 1Tbsp

olive oil 2Tbsps

onion flavored mustard 2servings

hot pepper sauce 4fillets

salmon fillets 2

scallions, minced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.