Salmon-Egg Salad Stuffed Pitas

Name: Salmon-Egg Salad Stuffed Pitas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 12 slices seedless cucumber (thin slices); 2 Tbsps fresh dill, chopped; 2 green onions, sliced; 4 servings fresh ground black pepper; 2 hard-boiled eggs, chopped fine; 1 teaspoon lemon zest; 59 milliliters mayonnaise; 2 pita bread rounds; 1 large roma tomato, sliced thin; 3 leaves romaine lettuce; 85 grams flavor fresh pouch salmon

This recipe makes 4 servings with 222 calories, 6g of protein, and 14g of fat each. If 72 cents per serving falls in your budget, Salmon-Egg Salad Stuffed Pitas might be a spectacular dairy free and vegetarian recipe to try. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up ground pepper, pita bread rounds, lemon zest, and a few other things to make it today.

Ingredients

Servings:

12slices

seedless cucumber (thin slices)2Tbsps

fresh dill, chopped 2

green onions, sliced 4servings

fresh ground black pepper 2

hard-boiled eggs, chopped fine 1teaspoon

lemon zest 59milliliters

mayonnaise 2

pita bread rounds 1large

roma tomato, sliced thin 3leaves

romaine lettuce 85grams

flavor fresh pouch salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Antica Chardonnay (Mountain Select). Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.