Salmon, avocado & cucumber salad

Name: Salmon, avocado & cucumber salad
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 4 fillets skinless salmon fillets, approx 100g each; 3 avocados; 1 cucumber; 400 grams mixed salad leaves; 4 Tbsps chopped mint; 1 grated zest and juice o limes; 2 teaspoons clear honey; 3 Tbsps olive oil, plus a little extra for the salmon

Salmon, avocado & cucumber salad could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. For $8.25 per serving, you get a side dish that serves 4. One portion of this dish contains about 39g of protein, 44g of fat, and a total of 617 calories. This recipe from BBC Good Food requires salmon, avocados, olive oil, and clear honey. 59 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 18 minutes. Salmon with Apple, Cucumber, Avocado Salsa, Grilled Wild Salmon with Cucumber-Avocado Salsa, and Cucumber Slices With Smoked Salmon and Avocado Cream are very similar to this recipe.

Instructions

Season the salmon, then rub with oil.

Ingredients you will need

Salmon

Cooking Oil

Dry Seasoning Rub

Mix the dressing ingredients together. Halve, stone, peel and slice the avocados. Halve and quarter the cucumber lengthways, then cut into slices. Divide salad, avocado and cucumber between four plates, then drizzle with half the dressing.

Ingredients you will need

Avocado

Cucumber

Heat a non-stick pan.

Equipment you will use

Frying Pan

Add the salmon and fry for 3-4 mins on each side until crisp but still moist inside. Put a salmon fillet on top of each salad and drizzle over the remaining dressing.

Ingredients you will need

Salmon

Serve warm.