Sally's Chocolate Rum Cake

Name: Sally's Chocolate Rum Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Glaze; 118 milliliters butter; 4 eggs; 510 grams box chocolate cake mix; 99 grams package instant chocolate pudding mix; 59 milliliters light rum; 118 milliliters chopped pecans; 237 milliliters sugar; 118 milliliters vegetable oil; 59 milliliters water

Sally's Chocolate Rum Cake requires roughly 1 hour and 15 minutes from start to finish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 686 calories, 7g of protein, and 33g of fat. Head to the store and pick up instant chocolate pudding mix, butter, rum, and a few other things to make it today.