Sally’s Carrot Cake With Cream Cheese Frosting Recipe

Name: Sally’s Carrot Cake With Cream Cheese Frosting Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons Baking Soda; 2 Tbsps Butter; 473 milliliters grated Carrots; 2 teaspoons Cinnamon; 828 milliliters Confectioners Sugar; 227 grams Cream Cheese, softened; 4 Eggs; 473 milliliters Flour; 2 teaspoons Milk; 473 milliliters Pineapple (fresh or canned); 1 teaspoon Salt; 473 milliliters Sugar; 1 teaspoons Vanilla Extract; 237 milliliters Vegetable Oil; 118 milliliters chopped Walnuts

For $1.23 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 9g of protein, 20g of fat, and a total of 705 calories. This recipe serves 9. It will be a hit at your Easter event. It is a good option if you're following a vegetarian diet. Head to the store and pick up confectioners sugar, eggs, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.