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Salami Sandwich with Cauliflower Relish

Salami Sandwich with Cauliflower Relish
This recipe serves 15. One serving contains 172 calories, 7g of protein, and 13g of fat. Head to the store and pick up cauliflower, bread, kosher salt, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

1
Pour about 1 inch of water into a large saucepan or pot. Fit a steamer basket in the pan.
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WaterWater
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Steamer BasketSteamer Basket
Sauce PanSauce Pan
Frying PanFrying Pan
PotPot
2
Cut the cauliflower into quarters.
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CauliflowerCauliflower
3
Remove and discard the core.
4
Place the cauliflower in the steamer, cover, and place over medium-high heat. Steam until almost but not quite tender, 10 to 12 minutes.
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CauliflowerCauliflower
5
Remove from heat and let cool. Chop the cauliflower into 1/2-inch chunks and transfer to a large bowl.
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6
Add the oil, raisins, capers, salt, pepper, and (if using) vinegar and caraway seeds.
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Caraway SeedsCaraway Seeds
RaisinsRaisins
VinegarVinegar
CapersCapers
PepperPepper
SaltSalt
Cooking OilCooking Oil
7
Let stand for 15 minutes. (You can cover the relish and refrigerate it for up to 5 days.)
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RelishRelish
8
Place the bread slices on a work surface.
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BreadBread
9
Spread half the slices with the mustard, then top with the salami and the cauliflower relish. Sandwich with the remaining bread.
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CauliflowerCauliflower
MustardMustard
SpreadSpread
SalamiSalami
BreadBread
DifficultyMedium
Ready In15 m.
Servings15
Health Score5
Dairy Free
DietsDairy Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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