Salami, Cream Cheese, and Pepperoncini Roll-Ups

Salami, Cream Cheese, and Pepperoncini Roll-Ups
Need a gluten free, primal, and fodmap friendly hor d'oeuvre? Salami, Cream Cheese, and Pepperoncini Roll-Ups could be an outstanding recipe to try. This recipe serves 18. One serving contains 80 calories, 3g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have cream cheese, pepperoncini peppers, salami, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

1
Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper.
Ingredients you will need
Cream CheeseCream Cheese
PeperonciniPeperoncini
PepperPepper
SalamiSalami
SpreadSpread
2
Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.
Ingredients you will need
CheeseCheese
PepperPepper
SalamiSalami
RollRoll
Equipment you will use
ToothpicksToothpicks

Equipment

DifficultyEasy
Ready In10 m.
Servings18
Health Score1
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