Salads with Pistachio-Crusted Goat Cheese
Salads with Pistachio-Crusted Goat Cheese might be just the main course you are searching for. This recipe serves 4. One serving contains 493 calories, 12g of protein, and 42g of fat. A mixture of olive oil, walnuts, orange juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
In a large bowl, combine the first five ingredients. In a small bowl, whisk the orange juice, vinegar, orange peel, honey, salt, cumin and 5 tablespoons walnut oil.
Pour over salad; toss to coat. Divide among four serving plates.
Place pistachios in a food processor; cover and process until ground.
Transfer to a small bowl; stir in bread crumbs.
Cut goat cheese into four slices; brush slices with remaining oil. Coat in crumb mixture.
In a small nonstick skillet coated with cooking spray, cook cheese slices over medium heat for 1-2 minutes on each side or until golden brown.