Salad with Tomato-Green Pepper Dressing
Salad with Tomato-Green Pepper Dressing might be just the side dish you are searching for. This recipe makes 32 servings with 64 calories, 1g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have canolan oil, garlic clove, paprika, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
In a blender, combine the first 10 ingredients; cover and process until smooth. In a large bowl, combine salad greens and vegetables of your choice.
Serve dressing with tossed salad. Store leftovers in the refrigerator; shake before using.