Salad with Prosciutto and Caramelized Pears and Walnuts

Name: Salad with Prosciutto and Caramelized Pears and Walnuts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 177 milliliters extra virgin olive oil; 473 milliliters fresh orange juice; 2 pears - peeled, cored and cut into wedges; 113 grams prosciutto, cut into thin strips; 2 Tbsps finely chopped red onion; 2 Tbsps red wine vinegar; 2 romaine hearts, rinsed and torn; 6 servings salt and pepper to taste; 237 milliliters walnut halves; 59 milliliters water; 118 milliliters white sugar; 1 Tbsp white sugar; 1 Tbsp white wine

Salad with Prosciutto and Caramelized Pears and Walnuts is a gluten free recipe with 6 servings. This side dish has 616 calories, 7g of protein, and 49g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of prosciutto, water, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a medium saucepan, heat orange juice over medium-high heat, whisking often, until it is reduced by 1/

Ingredients you will need

Orange Juice

Equipment you will use

Whisk

Sauce Pan

Add to a blender, along with the vinegar, onion, sugar, wine, salt and pepper, and process until smooth. Then, while blending on a low speed, remove cap and slowly drizzle in the olive oil to emulsify (thicken) the dressing. Chill until ready to use.

Ingredients you will need

Salt And Pepper