Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing

Name: Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 chiles, minced; 6 servings Chopped cilantro, for garnish; 1 lemon, juiced; 2 limes, juiced; 6 servings Leeks, julienned and fried, for garnish; 3 Maine lobster tails, cooked, shelled and cut lengthwise; 4 mangoes, peeled and julienned; 473 milliliters extra-virgin olive oil; 12 prawns, cooked, peeled, and deveined; 6 servings Salt and freshly ground white pepper; 113 grams fresh snow peas, julienned

You can never have too many side dish recipes, so give Salad of Green Mango with Prawn and Lobster Tail and Lime-Chili Dressing a try. One portion of this dish contains around 9g of protein, 8g of fat, and a total of 184 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up salt and pepper, maine lobster tails, leeks, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

For the dressing, mix all ingredients in a blender and place in bowl.

Equipment you will use

Blender

Bowl

Toss mangoes with the dressing.

Ingredients you will need

Mango

To finish the dish, place mango salad in the center of chilled plates. Top each with 1/2 lobster tail, 2 prawns, and snow peas. Finish with cilantro and fried leeks.

Ingredients you will need

Lobster Tails