Sage Turkey Meatloaves with Gravy
Sage Turkey Meatloaves with Gravy might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 29g of protein, 4g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes. If you have apple, butter, salt, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. com.
Instructions
Heat oven to 425F. Spray broiler pan with cooking spray. In large bowl, mix turkey, apple, bread crumbs, sage, 1/2 teaspoon of the salt and the pepper. Shape mixture into 6 oval-shaped loaves.
Bake uncovered 25 minutes or until meat thermometer inserted in center of loaves reads 165F.
Meanwhile, in 2-quart saucepan, heat cider and broth to boiling; boil about 20 minutes or until reduced to 1 cup. In large nonstick skillet, melt butter over medium-high heat; add onion. Cook 10 minutes, stirring frequently, until golden brown; set aside. In small bowl, stir cornstarch, water and remaining 1/4 teaspoon salt with whisk; add to reduced cider mixture, stirring constantly. Cook over medium heat 1 minute or until slightly thickened. Stir in onion.
Serve meatloaves with gravy.