Sage Turkey Meatloaves with Gravy

Sage Turkey Meatloaves with Gravy
Sage Turkey Meatloaves with Gravy might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 29g of protein, 4g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes. If you have apple, butter, salt, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. com.

Instructions

1
Heat oven to 425F. Spray broiler pan with cooking spray. In large bowl, mix turkey, apple, bread crumbs, sage, 1/2 teaspoon of the salt and the pepper. Shape mixture into 6 oval-shaped loaves.
Ingredients you will need
Cooking SprayCooking Spray
BreadcrumbsBreadcrumbs
PepperPepper
Whole TurkeyWhole Turkey
AppleApple
SageSage
SaltSalt
Equipment you will use
Broiler PanBroiler Pan
BowlBowl
OvenOven
2
Place on pan
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Frying PanFrying Pan
3
Bake uncovered 25 minutes or until meat thermometer inserted in center of loaves reads 165F.
Ingredients you will need
MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
4
Meanwhile, in 2-quart saucepan, heat cider and broth to boiling; boil about 20 minutes or until reduced to 1 cup. In large nonstick skillet, melt butter over medium-high heat; add onion. Cook 10 minutes, stirring frequently, until golden brown; set aside. In small bowl, stir cornstarch, water and remaining 1/4 teaspoon salt with whisk; add to reduced cider mixture, stirring constantly. Cook over medium heat 1 minute or until slightly thickened. Stir in onion.
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Corn StarchCorn Starch
ButterButter
BrothBroth
CiderCider
OnionOnion
WaterWater
SaltSalt
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Sauce PanSauce Pan
Frying PanFrying Pan
WhiskWhisk
BowlBowl
5
Serve meatloaves with gravy.
Ingredients you will need
GravyGravy
DifficultyHard
Ready In45 m.
Servings6
Health Score19
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