Sage Turkey Meat Loaves with Gravy

Name: Sage Turkey Meat Loaves with Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters shredded peeled apple (1 medium); 237 milliliters apple cider; 118 milliliters Progresso® plain bread crumbs; 1 Tbsp cornstarch; 2 Tbsps finely chopped fresh sage leaves; 680 grams ground turkey breast; 237 milliliters Progresso® reduced-sodium chicken broth (from 32-oz carton); 1 teaspoons pepper; 1 teaspoons salt; 1 large sweet onion, sliced; 1 Tbsp water

Sage Turkey Meat Loaves with Gravy might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 29g of protein, 3g of fat, and a total of 223 calories. Head to the store and pick up onion, apple cider, cornstarch, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 425°F. Spray broiler pan with cooking spray. In large bowl, mix turkey, apple, bread crumbs, sage, 1/2 teaspoon of the salt and the pepper. Shape mixture into 6 oval-shaped loaves.

Ingredients you will need

Cooking Spray

Breadcrumbs

Pepper

Whole Turkey

Apple

Sage

Salt

Equipment you will use

Broiler Pan

Bowl

Oven

Place on pan

Equipment you will use

Frying Pan

Bake uncovered 25 minutes or until meat thermometer inserted in center of loaves reads 165°F.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Meanwhile, in 2-quart saucepan, heat cider and broth to boiling; boil about 20 minutes or until reduced to 1 cup. In large nonstick skillet, melt butter over medium-high heat; add onion. Cook 10 minutes, stirring frequently, until golden brown; set aside. In small bowl, stir cornstarch, water and remaining 1/4 teaspoon salt with whisk; add to reduced cider mixture, stirring constantly. Cook over medium heat 1 minute or until slightly thickened. Stir in onion.

Ingredients you will need

Corn Starch