Saganaki With Peppered Figs

Name: Saganaki With Peppered Figs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 25 mls balsamic vinegar; 1 x bay leaf; 1 x cinnamon stick; 10 x cloves; 7 servings peppered figs; 250 gs dried baby Turkish figs; 40 gs honey; 1 Tbsp cracked black pepper; 1 x vanilla pod, sliced open & seeds removed; 7 servings water; 7 servings sliced Kasseri

Saganaki With Peppered Figs might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 90 calories, 1g of protein, and 0g of fat per serving. This recipe serves 7. If you have honey, kasseri, cinnamon stick, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.