Saffron Cucumber Pickles

Name: Saffron Cucumber Pickles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 237 milliliters Champagne vinegar; 907 grams European seedless cucumbers, sliced 1/8 inch thick; 237 milliliters dry white wine; 1 Tbsp kosher salt; 1 teaspoons crumbled saffron threads; 118 milliliters sugar

Saffron Cucumber Pickles is a gluten free, fodmap friendly, and vegan recipe with 3 servings. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 246 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up sugar, kosher salt, wine, and a few other things to make it today.