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Saffron Couscous

Saffron Couscous
Saffron Couscous is a vegetarian side dish. This recipe serves 6. One serving contains 226 calories, 8g of protein, and 5g of fat. Head to the store and pick up almonds, salt, couscous, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
In a medium saucepan, bring broth, 1 tbsp. butter, the saffron, and 1/4 tsp. salt to a boil over high heat. Stir in couscous.
Ingredients you will need
CouscousCouscous
SaffronSaffron
ButterButter
BrothBroth
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat, cover tightly, and let stand 10 minutes.
3
Meanwhile, melt remaining 1/2 tbsp. butter in a small frying pan over medium heat.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
4
Add carrot and cook, stirring occasionally, until lightly browned in a few places, being careful not to burn carrot, 4 to 6 minutes.
Ingredients you will need
CarrotCarrot
5
Stir carrot and almonds into couscous, fluffing with a fork. Season to taste with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
CouscousCouscous
AlmondsAlmonds
CarrotCarrot
DifficultyEasy
Ready In15 m.
Servings6
Health Score15
Vegetarian
DietsLacto Ovo Vegetarian
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