Saffron Butter

Name: Saffron Butter
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons basil, finely chopped (or marjoram); 113 grams butter; 1 Tbsp fresh parsley, finely chopped; 1 pinch ground cayenne pepper; 1 serving fresh ground black pepper; 1 teaspoons lemon zest, finely grated (or orange zest); 2 pinches saffron threads, pulverized; 1 serving salt; 1 large shallot, finely diced

You can never have too many side dish recipes, so give Saffron Butter a try. This recipe serves 1. One portion of this dish contains approximately 2g of protein, 92g of fat, and a total of 840 calories. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up basil, shallot, saffron threads, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.