Saffron Beurre Blanc

Name: Saffron Beurre Blanc
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 bay leaf; 237 milliliters dry white wine; 59 milliliters heavy whipping cream; 0 teaspoons freshly ground pepper; 1 pinch Pinch of saffron; 0 teaspoons salt; 2 shallots, coarsely chopped; 1 sprig thyme; 118 milliliters cold unsalted butter, cut into pieces

Saffron Beurre Blanc might be just the sauce you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 418 calories, 1g of protein, and 38g of fat per serving. This recipe serves 3. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaf, thyme, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.