Sadie's Buttermilk Biscuits

Name: Sadie's Buttermilk Biscuits
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 18
Cuisine: Southern
Ingredients: 4 teaspoons baking powder; 1 teaspoon baking soda; 473 milliliters buttermilk; 1 teaspoon cream of tartar; 946 milliliters all-purpose flour; 1 teaspoon salt; 237 milliliters lard

Sadie's Buttermilk Biscuits might be a good recipe to expand your side dish repertoire. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 1g of fat, and a total of 119 calories. This recipe serves 18. If you have lard, baking soda, salt, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of Southern food. From preparation to the plate, this recipe takes about 32 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Whisk together flour, salt, baking soda, cream of tartar, and baking powder.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk. Turn mixture onto a floured surface and knead just a few times to form a moist dough.

Ingredients you will need

Buttermilk

Dough

All Purpose Flour

Lard

Equipment you will use

Blender

Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass.

Ingredients you will need

Biscuits

Dough

Roll

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Cookie Cutter

Place biscuits on an ungreased baking sheet.

Ingredients you will need

Biscuits

Equipment you will use

Baking Sheet

Bake in the preheated oven until tops are golden, about 12 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

4teaspoons

baking powder 1teaspoon

baking soda 473milliliters

buttermilk 1teaspoon

cream of tartar 946milliliters

all-purpose flour 1teaspoon

salt 237milliliters

lard

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.