Sack Lunch: Mung Bean Noodles with Dulse and Crushed Peanuts

Name: Sack Lunch: Mung Bean Noodles with Dulse and Crushed Peanuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 carrots, julienned; 59 milliliters chopped cilantro; 1 cucumber, seeded and julienned; 1 leave Several red dulse soaked in water for 5 minutes; 1 Tbsp finely chopped ginger; 1 jalapeño chile, seeded and finely diced; 2 teaspoons roasted peanut oil (I used dark sesame oil); 59 milliliters Japanese rice vinegar; 118 milliliters chopped roasted peanuts; 4 servings Salt; 4 scallions, including a little of the greens, thinly sliced diagonally; 71 grams About mung bean noodles; 2 teaspoons sugar

Sack Lunch: Mung Bean Noodles with Dulse and Crushed Peanuts might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 166 calories, 7g of protein, and 11g of fat per serving. This recipe serves 4. Not From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up roasted peanuts, ginger, cucumber, and a few other things to make it today.

Instructions

Cover the mung bean noodles with boiling water and let stand until softened, about 5 minutes.

Ingredients you will need

Pasta

Water

Drain and put them in a bowl with the carrots, cucumber, and scallions.

Ingredients you will need

Green Onions

Cucumber

Carrot

Equipment you will use

Bowl

Whisk the vinegar, oil, sugar, and a pinch of salt together, then add the ginger and chile.

Ingredients you will need

Vinegar

Ginger

Chili Pepper

Sugar

Salt

Cooking Oil

Equipment you will use

Whisk

Pour over the noodles and toss well.

Ingredients you will need

Pasta

Drain the dulse, coarsely chop, and add it to the noodles with the cilantro and most of the peanuts. Toss again and serve with the remaining peanuts sprinkled over the top.

Ingredients you will need

Cilantro