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S’mores Swirl Bread

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S’mores Swirl Bread

S’mores Swirl Bread

S’mores Swirl Bread might be just the bread you are searching for. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 173 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have butter, salt, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

1
Grease bottom and sides of 9x5-inch or 8x4-inch loaf pan with shortening or cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
ShorteningShortening
Equipment you will use
Loaf PanLoaf Pan
2
In small bowl, mix graham cracker crumbs and 2 teaspoons sugar. Reserve 2 teaspoons mixture for topping baked bread.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
BreadBread
SugarSugar
Equipment you will use
BowlBowl
3
In large bowl, mix flours, sugar, the salt and yeast.
Ingredients you will need
SugarSugar
YeastYeast
SaltSalt
Equipment you will use
BowlBowl
4
Add warm milk, oil and egg; stir until flour is completely moistened and stiff batter forms. Spoon half of batter into pan, spreading completely to sides of pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
EggEgg
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
In the following order, sprinkle batter with marshmallows, graham cracker mixture and chocolate, keeping at least a 1/2-inch border of uncovered batter on all sides. Spoon remaining batter as evenly as possible over filling; carefully and gently spread batter to sides of pan. Lightly spray sheet of plastic wrap with cooking spray; place sprayed side down loosely over pan.
Ingredients you will need
Graham CrackersGraham Crackers
Cooking SprayCooking Spray
MarshmallowsMarshmallows
ChocolateChocolate
SpreadSpread
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Frying PanFrying Pan
6
Let rise in warm place 1 hour to 1 hour 10 minutes or until dough has doubled in size.
Ingredients you will need
DoughDough
7
Heat oven to 350F.
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OvenOven
8
Bake 35 to 40 minutes or until top of loaf is deep golden brown and loaf sounds hollow when tapped. Immediately remove from pan to cooling rack.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
9
Brush top with melted butter; sprinkle with reserved 2 teaspoons graham cracker mixture. Cool 30 minutes.
Ingredients you will need
Graham CrackersGraham Crackers
ButterButter
DifficultyExpert
Ready In2 hrs, 40 m.
Servings16
Health Score1
Dish TypesBread
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