Minted Marinated Zucchini

Minted Marinated Zucchini
Minted Marinated Zucchini is a gluten free, primal, and whole 30 recipe with 2 servings. One portion of this dish contains around 5g of protein, 8g of fat, and a total of 156 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in roughly 25 minutes. If you have distilled vinegar, zucchini, olive oil, and a few other ingredients on hand, you can make it.

Instructions

1
Heat 1/4 cup of olive oil in a large skillet over medium-high heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
2
Add zucchini slices and garlic; cook and stir until starting to brown but you want the squash to stay firm and not get mushy, 3 to 4 minutes.
Ingredients you will need
ZucchiniZucchini
GarlicGarlic
SquashSquash
3
Remove from the heat and mix in the vinegar, mint, salt and pepper. Stir in the remaining olive oil. Spoon into a jar and store covered in the refrigerator.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
VinegarVinegar
MintMint

Equipment

DifficultyNormal
Ready In25 m.
Servings2
Health Score95
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