S'mores Ice Cream Sandwiches

Name: S'mores Ice Cream Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 43 grams bittersweet chocolate, finely chopped; 118 milliliters jarred marshmallow spread, such as Marshmallow Fluff; 8 graham crackers, broken in half; 1 pint rocky road ice cream, softened

This recipe makes 8 servings with 251 calories, 3g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. A mixture of bittersweet chocolate, rocky road ice cream, graham crackers, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Spread 8 graham cracker halves with marshmallow spread and set aside. Put chocolate in microwave-safe bowl and microwave on high for about 90 seconds, stirring every 30 seconds, until melted and smooth. With an offset spatula or knife, spread melted chocolate on remaining 8 graham cracker halves.

Ingredients you will need

Marshmallow Cream

Graham Crackers

Chocolate

Spread

Equipment you will use

Offset Spatula

Microwave

Knife

Bowl

Let cool slightly.

Spoon 1/4 cup rocky road ice cream onto each marshmallow-topped cracker. Top with chocolate-covered graham, chocolate side down, pressing gently.

Ingredients you will need

Marshmallows

Chocolate

Ice Cream

Crackers

Serve immediately, or wrap in plastic and return to freezer. Sandwiches will keep, frozen, for 2 days.

Ingredients you will need

Wrap

Equipment

Ingredients

Servings:

43grams

bittersweet chocolate, finely chopped 118milliliters

jarred marshmallow spread, such as Marshmallow Fluff 8

graham crackers, broken in half 1pint

rocky road ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.