S’mores Eclair

Name: S’mores Eclair
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 135 grams bread flour; 6 Tbsps 3/4 stick butter; 6 servings Chocolate glaze; 6 servings White chocolate glaze; 113 grams dark chocolate; 237 milliliters eggs, about 4 large eggs and 2 whites; 237 milliliters finely crushed graham crackers ( about 12 crackers); 59 milliliters heavy cream; 2 Tbsps heavy cream; 473 milliliters mini marshmallows, set aside for assembly; 6 servings Pate choux; 4 Tbsps powdered sugar, sifted; 2 Tbsps sugar plus; 237 milliliters water; 4 Tbsps water, warm; 113 grams white chocolate chips

S’mores Eclair might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains about 14g of protein, 38g of fat, and a total of 844 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have bread flour, butter, chocolate glaze, and a few other ingredients on hand, you can make it.

Instructions

Place water, butter and sugar in a medium size sauce pan and bring to a boil.

Ingredients you will need

Butter

Sauce

Sugar

Water

Equipment you will use

Sauce Pan

Remove pan from heat and add flour, using a wooden spoon or a sturdy spatula stir mixture until it comes together. Then return pan to heat. Continue stirring and working the mixture until all flour is incorporated and dough forms a ball.

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Wooden Spoon

Spatula

Frying Pan

Transfer mixture into a standing mixer bowl and let cool for 3 or 4 minutes.Fit stand mixer with a whisk attachment and set mixer to low.

Equipment you will use

Stand Mixer

Whisk

Bowl

Add 1 egg at a time, making sure each egg is completely incorporated before continuing. Once all eggs have been added and the mixture is smooth put dough into piping bag fitted with a round tip. Immediately pipe into golfball-size shapes, 2 inches apart onto parchment lined sheet pans.

Ingredients you will need

Dough

Egg

Bake for 10 minutes, then turn the oven down to 350 degrees F and bake for 10 more minutes or until golden brown. Once they are removed from the oven pierce with a paring knife immediately to release steam.To make chocolate glaze

Ingredients you will need

Chocolate Glaze

Equipment you will use

Oven

Knife

Place chocolate and heavy cream in a bowl over simmering water.

Ingredients you will need

Heavy Cream

Chocolate

Water

Equipment you will use

Bowl

Let chocolate and cream sit for 2-3 minutes to melt without stirring. Then slowly stir mixture to combine.

Ingredients you will need

Chocolate

Cream

Add powdered sugar and mix to combine.

Ingredients you will need

Powdered Sugar

Add water 1 tablespoon at a time, mixing after each addition until pouring consistency is reached.Set aside and let sauce cool to warm.To make white chocolate glaze

Ingredients you will need

Chocolate Glaze

Sauce

Water

Place white chocolate chips in a heat proof bowl. Boil heavy cream.

Ingredients you will need

White Chocolate Chips

Heavy Cream

Equipment you will use

Bowl

Pour boiled heavy cream over chocolate and let sit. Do not stir for 3-4 minutes. Then using a sturdy spatula gently stir and fold chocolate, continue until chocolate is completely melted. Chocolate may appear lumpy for the first few stirs, but will melt into smoothness.

Ingredients you will need

Heavy Cream

Chocolate

Equipment you will use

Spatula

Transfer mixture to a pastry bag fitted with a number 2 round tip or a place mixture in a Ziploc bag and cut a small hole in one corner.Assembly

Equipment you will use

Pastry Bag

Cut eclair in half horizontally.

Remove tops and place on a cooling rack.

Equipment you will use

Wire Rack

Pour chocolate glaze on top. Pipe white chocolate horizontally across. Use a toothpick and starting at the top drag the toothpick vertically through horizontal lines. Draw second line with toothpick start in the opposite direction (from the bottom) and drag it vertically from bottom to top. Continue to alternate starting points for the vertical lines.Take bottoms of clair and fill it with mini marshmallows.

Ingredients you will need

Mini Marshmallows

Chocolate Glaze

White Chocolate

Equipment you will use

Toothpicks

Place filled clairs on a bake sheet. Turn on oven broiler and roast clair filled bottoms for 2-3 minutes. Make sure to keep the door open and watch the clairs closely as the marshmallows quickly move from golden to burnt. Turn bake sheet as needed to keep marshmallows from burning. Cool slightly, place clair top on marshmallow.

Ingredients you will need

Marshmallows