S'mores Cheesecake

Name: S'mores Cheesecake
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 680 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 3 eggs; 10 graham crackers, divided; 473 milliliters JET-PUFFED Miniature Marshmallows, divided; 113 grams 1-1/2 pkg. each) BAKERS Semi-Sweet Chocolate (6 oz.), chopped, divided; 177 milliliters sugar, divided; 1 teaspoon vanilla

This recipe serves 16. One portion of this dish contains approximately 5g of protein, 21g of fat, and a total of 321 calories. 23 people found this recipe to be scrumptious and satisfying. A mixture of graham crackers, vanilla, marshmallows, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 6 hours and 25 minutes.

Instructions

Heat oven to 325F.

Equipment you will use

Oven

Chop 2 grahams coarsely; reserve for later use. Finely crush remaining grahams; mix with butter and 3 Tbsp. sugar. Press onto bottom of 9-inch springform pan.

Ingredients you will need

Butter

Sugar

Equipment you will use

Springform Pan

Bake 10 min.; cool.

Equipment you will use

Oven

Meanwhile, beat cream cheese, vanilla and remaining sugar in large bowl until blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

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Bowl

Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in 1 cup each marshmallows and chocolate.

Ingredients you will need

Marshmallows

Chocolate

Egg

Pour cream cheese batter over crust; sprinkle with reserved chopped grahams, remaining chopped chocolate and remaining marshmallows.

Ingredients you will need

Cream Cheese

Marshmallows

Chocolate

Crust

Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

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Oven

Knife