Chilled cucumber yogurt soup

Name: Chilled cucumber yogurt soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 smalls seedless cucumbers, peeled; 1 bunch fresh dill, chopped; 1 bunch fresh mint, chopped; 2 garlic cloves, crushed; 1 lemon, squeezed; 1 Tbsp olive oil; 473 milliliters plain yogurt

Chilled cucumber yogurt soup is a gluten free, primal, and vegetarian soup. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 8g of fat, and a total of 149 calories. It is perfect for Autumn. Head to the store and pick up cucumbers, yogurt, mint, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.