S.H. Fernando Jr.'s Deviled Shrimp

Name: S.H. Fernando Jr.'s Deviled Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 1 teaspoon cayenne pepper powder; 2 dry red chiles, crushed; 1 sprig curry leaves; 4 cloves garlic, sliced; 1 teaspoon crushed ginger; 1 Juice of lime; 2 Tbsps oil; 1 onion, sliced; 6 servings Salt to taste; 4 Serrano chiles, sliced diagonally; 454 grams shrimp; 2 mediums tomatoes, peeled and diced

Need a gluten free, dairy free, whole 30, and pescatarian main course? S.H. Fernando Jr.'s Deviled Shrimp could be a great recipe to try. This recipe serves 6. One portion of this dish contains about 17g of protein, 6g of fat, and a total of 146 calories. A mixture of oil, onion, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Wash, clean, and shell shrimp.

Ingredients you will need

Shrimp

Heat oil in pan. Sauté onions, garlic, ginger, and curry leaves until onions are translucent.

Ingredients you will need

Curry Leaves

Garlic

Ginger

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add tomatoes and Serrano chiles.

Ingredients you will need

Serrano Pepper

Tomato

Add shrimp, cayenne powder, dry chiles, vinegar, and salt, and stir-fry for 2 minutes.

Ingredients you will need

Ground Cayenne Pepper

Vinegar

Chili Pepper

Shrimp

Salt

Remove from heat, put on a plate, and squeeze on lime juice just before serving.

Ingredients you will need

Lime Juice

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

apple cider vinegar 1teaspoon

cayenne pepper powder 2

dry red chiles, crushed 1sprig

curry leaves 4cloves

garlic, sliced 1teaspoon

crushed ginger 1

Juice of lime 2Tbsps

oil 1

onion, sliced 6servings

Salt to taste 4

Serrano chiles, sliced diagonally 454grams

shrimp 2mediums

tomatoes, peeled and diced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.