Rye Toasting Bread With Cherries & Pumpkin Seeds

Name: Rye Toasting Bread With Cherries & Pumpkin Seeds
Prep time: 2 h 28 min
Cook time: 2 h 28 min
Total time: 2 h 28 min
Yield: 4
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 156 grams 1/4 cups bread flour; 1 teaspoon caraway seeds, ground; 59 milliliters dried cherries; 118 milliliters warm milk; 118 milliliters blackstrap molasses; 59 milliliters pumpkin seeds; 177 grams 3/4 cups rye flour, divided; 2 teaspoons salt; 59 milliliters dried unsweetened coconut; 118 milliliters water at 110°F; 92 grams 3/4 cup whole wheat flour

Rye Toasting Bread With Cherries & Pumpkin Seeds is a vegetarian recipe with 4 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 603 calories, 16g of protein, and 9g of fat. 1 person found this recipe to be flavorful and satisfying. If you have salt, rye flour, caraway seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 28 minutes.