Rye Bread W/Dried Cranberries and Toasted Pecans (Bread Machine)

Name: Rye Bread W/Dried Cranberries and Toasted Pecans (Bread Machine)
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 20
Cuisine: Global
Ingredients: 473 milliliters bread flour; 3 teaspoons bread machine yeast; 2 Tbsps brown sugar (packed); 2 Tbsps soft butter; 1 teaspoon cinnamon (optional); 237 milliliters dried cranberries (chopped very fine); 59 milliliters honey; 1 teaspoon lemon juice; 1 teaspoons orange oil (optional - or substitute 1 tablespoon orange zest); 237 milliliters pecan pieces (toasted in a hot dry iron skillet, then chopped very fine); 3 Tbsps powdered milk; 237 milliliters rye flour; 2 teaspoons salt; 3 Tbsps vital wheat gluten; 355 milliliters water; 237 milliliters whole wheat flour

One portion of this dish contains about 5g of protein, 6g of fat, and a total of 178 calories. If 44 cents per serving falls in your budget, Rye Bread W/Dried Cranberries and Toasted Pecans (Bread Machine) might be a super vegetarian recipe to try. This recipe serves 20. Head to the store and pick up powdered milk, cinnamon, water, and a few other things to make it today. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.