Rye Beer Bread
Rye Beer Bread is a dairy free and vegetarian recipe with 16 servings. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 166 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for Father's Day. Head to the store and pick up active yeast, caraway seed, shortening, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 hours and 50 minutes.
Instructions
Combine rye flour, beer, and yeast in a large bowl. Cover bowl with plastic wrap. Set out overnight. Do not refrigerate.
The next day, add sugar, salt, shortening, and egg; beat with mixer until smooth. Stir in caraway seeds, if wanted.
Add enough white bread flour to make a soft dough.
Knead on a lightly floured surface until smooth, approximately 10 minutes.
Place in a greased bowl, and turn to oil the surface of the dough.
Let rise in warm place about 1 hour, or until doubled.
Punch down dough, and divide in half. Shape into round or oblong loaves, and place on greased baking sheets sprinkled with corn meal.
Bake at 400 degrees F (205 degrees C) for 30 minutes. Cool on racks.