Ryan's Triple P Rum Cake - Easy

Name: Ryan's Triple P Rum Cake - Easy
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters butter (Winn-Dixie); 99 grams coconut cream pudding mix (Winn-Dixie); 315 milliliters ronrigo pineapple coconut rum (your choice what brand & might want less if you do not want a strong rum taste); 4 eggs (regular eggs); 454 grams french vanilla cool whip (1 large tub had too use regular Winn-Dixie didnt have Vanilla); 794 grams pecans (Winn-Dixie); 227 grams crushed pineapple (Winn-Dixie); 118 milliliters rum (your choice what brand); 1 serving Topping (Optional); 43 grams box vanilla pudding mix (Winn-Dixie); 118 milliliters vegetable oil (Winn-Dixie); 510 grams box butter pecan cake mix (Winn-Dixie)

Ryan's Triple P Rum Cake - Easy requires around 1 hour and 25 minutes from start to finish. This recipe covers 88% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 11716 calories, 138g of protein, and 868g of fat each. If you have vanilla cool whip, vanilla pudding mix, eggs, and a few other ingredients on hand, you can make it.