Rutabaga Mash

Name: Rutabaga Mash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams baking potatoes, peeled and cut into 2-inch chunks; 177 milliliters warm heavy cream; 177 milliliters warm milk; 8 servings Freshly ground pepper; 2 kilograms rutabagas--quartered, peeled and cut into 2-inch chunks; 8 servings Salt; 5 Tbsps unsalted butter

Need a gluten free and vegetarian side dish? Rutabaga Mash could be a spectacular recipe to try. This recipe serves 8. One portion of this dish contains about 6g of protein, 16g of fat, and a total of 320 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up rutabagas--quartered, warm heavy cream, warm milk, and a few other things to make it today.

Instructions

In a large pot, cover the rutabagas and potatoes with 2 inches of water and bring to a boil.

Ingredients you will need

Rutabaga

Potato

Water

Equipment you will use

Pot

Add a large pinch of salt and boil over moderately high heat until the vegetables are tender, about 50 minutes.

Ingredients you will need

Vegetable

Salt

Drain the rutabagas and potatoes and return them to the pot.

Ingredients you will need

Rutabaga

Potato

Equipment you will use

Pot

Shake the pot over high heat for about 2 minutes to dry the rutabagas and potatoes. Mash with a potato masher, then mash in the milk, cream and butter until a coarse puree forms. Season the puree with salt and pepper and serve hot.

Ingredients you will need

Salt And Pepper