Rutabaga Hash with Onions and Crisp Bacon

Name: Rutabaga Hash with Onions and Crisp Bacon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Anaheim chile, stemmed, seeded, and cut into 1/2-in. dice; 4 slices bacon, cut crosswise into 3/4-in.-wide pieces; 2 celery stalks, halved lengthwise and thinly sliced; 3 Tbsps chopped cilantro; 1 small jalapeño chile, stemmed, seeded, and minced; 4 servings Olive oil; 1 teaspoons pepper; 680 grams rutabagas, ends trimmed, peeled, and cut into 1/2-in. dice; 1 teaspoons kosher or fine sea salt; 4 servings Tabasco; 1 medium yellow onion, cut into 1/2-in. dice

Rutabaga Hash with Onions and Crisp Bacon is a gluten free, dairy free, and whole 30 side dish. This recipe serves 4. One portion of this dish contains roughly 5g of protein, 23g of fat, and a total of 298 calories. A mixture of anaheim chile, onion, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Cook bacon in a 12-in. skillet, preferably cast iron, over medium-high heat until crisp, 5 to 8 minutes. Using a slotted spoon, transfer to paper towels to drain.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Measure fat in pan and add oil if needed to make 3 tbsp. Saut rutabagas and onion in fat over medium-high heat until onion starts to soften, 2 minutes. Reduce heat to medium, cover tightly with lid or foil, and cook, stirring once, until rutabagas are tender when pierced, 7 to 12 minutes.

Ingredients you will need

Rutabaga

Onion

Cooking Oil

Equipment you will use

Aluminum Foil

Frying Pan

Stir in celery, chiles, salt, and pepper; cook uncovered, stirring frequently, until rutabagas are browned and celery and chiles are fairly tender, 7 to 10 minutes. Fold in cilantro and bacon. At the table, add Tabasco to taste.

Ingredients you will need

Rutabaga

Cilantro