Rustic Tomato Tart

Name: Rustic Tomato Tart
Prep time: 49 min
Cook time: 49 min
Total time: 49 min
Yield: 49
Cuisine: Global
Ingredients: 237 milliliters arugula; 6 slices OSCAR MAYER Bacon; 237 milliliters KRAFT Shredded Colby & Monterey Jack Cheeses; 79 milliliters KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise; 454 grams plum tomatoes , seeded, sliced; 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

This recipe serves 49. One serving contains 50 calories, 1g of protein, and 4g of fat. Head to the store and pick up mayo, plum tomatoes, colby & monterey jack cheeses, and a few other things to make it today. From preparation to the plate, this recipe takes around 49 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Unroll pie crust onto baking sheet. Arrange tomato slices in circular pattern on crust, overlapping slices as necessary to leave a 1-1/2-inch border around edge.

Ingredients you will need

Tomato Slices