Rustic Spinach Tart
Rustic Spinach Tart is a vegetarian recipe with 15 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 140 calories, 5g of protein, and 7g of fat. A mixture of pepper, button mushrooms, roasted peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Place the olive oil in a medium skillet and place
Add the garlic. Cook and stir 1 minute, until
Add the spinach and saut gently for 2 minutes.
heat and season with the salt and pepper; set aside.
Coat a large baking sheet with cooking spray. Unfold 1 piecrust onto the
baking sheet. Spoon the spinach mixture evenly over the crust, leaving a
1-inch border around the edge.
Layer the cottage cheese, mushrooms, and
peppers over the spinach.
Sprinkle with the thyme and Parmesan.
Brush half the egg around the crust's 1-inch border.
crust on top and crimp the edges to seal.
Cut slits in the top crust to allow steam to escape.
35 minutes or until golden. Cool on a rack for 5 minutes before serving.
Serve warm or at room temperature.