Rustic Quince and Sour Cherry Crumble
Rustic Quince and Sour Cherry Crumble requires roughly 45 minutes from start to finish. This recipe makes 8 servings with 233 calories, 2g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. It works well as a reasonably priced dessert. A mixture of brown sugar, tart cherries in water, poached quinces, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
To prepare filling, combine first 4 ingredients in a large bowl, tossing well. Spoon into an 8-inch square baking dish coated with cooking spray.
To prepare topping, lightly spoon flour into dry measuring cups; level with a knife.
Place flour, oats, 2 tablespoons sugar, and salt in a food processor; pulse until just combined.
Add butter; process until the mixture resembles coarse meal. Squeeze handfuls of topping to form large pieces; crumble evenly over filling.
Bake at 375 for 40 minutes or until filling is bubbly and topping begins to brown.