Rustic Pear and Blue Cheese Tart

Name: Rustic Pear and Blue Cheese Tart
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 113 grams chunk blue cheese; 5 teaspoons cornstarch; 1 teaspoons finely chopped fresh rosemary leaves; 1 teaspoon fresh thyme leaves; 0 teaspoons ground cinnamon; 2 teaspoons honey; 1 Tbsp fresh lemon juice; 3 Tbsps packed light brown sugar; 4 mediums pears, peeled, cut into 1/4-inch-thick slices; 1 refrigerated pie crust (from a box), softened as directed on box; 1 teaspoons salt

If $1.13 per serving falls in your budget, Rustic Pear and Blue Cheese Tart might be an excellent vegetarian recipe to try. This recipe makes 6 servings with 301 calories, 6g of protein, and 13g of fat each. From preparation to the plate, this recipe takes approximately 1 hour. If you have salt, ground cinnamon, rosemary leaves, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 425F. Line cookie sheet with cooking parchment paper.

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Equipment you will use

Baking Paper

Baking Sheet

Oven

In large bowl, toss all ingredients except pie crust, blue cheese and honey. Set aside.

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Blue Cheese

Pie Crust

Honey

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Bowl

Unroll pie crust onto cookie sheet. Spoon pear mixture onto center of crust, spreading to within 2 inches of edge. Dot blue cheese pieces over pears. Fold edge of crust up over pears.

Ingredients you will need

Blue Cheese

Pie Crust

Crust