Name: Rustic Mushroom Tart
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters plain breadcrumbs; 1 Tbsp butter; 59 milliliters extra virgin olive oil; 2 teaspoons chopped fresh rosemary; 57 grams 1/2 cup soft fresh goat cheese; 12 servings fresh ground pepper; 1 large leek , white part only, halved lengthwise, thinly sliced and thoroughly washed; 946 milliliters mixed wild mushrooms , coarsely chopped (we used button mushrooms, personal preference); 177 milliliters part-skim ricotta cheese; 10 sheets thawed phyllo dough 14x18-inch or 20 sheets 9x14-inch phyllo dough); 1 teaspoons salt; 59 milliliters white wine

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Rustic Mushroom Tart

One serving contains 173 calories, 6g of protein, and 9g of fat. This recipe serves 12. If you have leek, phyllo dough, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour.