Rustic Apple Pie

Name: Rustic Apple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 946 milliliters peeled, thinly sliced apples; 2 Tbsps cornstarch; 1 egg white, lightly beaten; 2 teaspoons ground cinnamon; 425 grams 1/2 package refrigerated piecrust; 177 milliliters sugar; 1 teaspoon sugar

The recipe Rustic Apple Pie is ready in approximately 45 minutes and is definitely an awesome dairy free and vegetarian option for lovers of American food. This dessert has 361 calories, 4g of protein, and 14g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have apples, sugar, egg white, and a few other ingredients on hand, you can make it.

Instructions

Unroll piecrust onto a lightly floured surface. Pat or roll into a 12-inch circle.

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Pie Crust

Roll

Place piecrust on an aluminum foil-lined 12-inch pizza pan.

Ingredients you will need

Pie Crust

Equipment you will use

Aluminum Foil

Pizza Pan

Brush crust with half of egg white.

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Egg Whites

Crust

Combine 3/4 cup sugar, cornstarch, and cinnamon in a medium bowl.

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Corn Starch

Cinnamon

Sugar

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Bowl

Add apples, and toss to coat; spoon into center of prepared piecrust, leaving a 2-inch border. Fold piecrust border up and over apples, pleating as you go, leaving an opening about 8 inches wide in center.

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Pie Crust

Apple

Brush crust with remaining egg white; sprinkle with 1 teaspoon sugar.

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Egg Whites

Crust

Sugar

Bake at 425 on bottom oven rack for 20 to 25 minutes or until apples are tender and crust is golden. Cool 15 minutes before serving.

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Apple

Crust

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Oven

Mini Rustic Apple Pies: Unroll 2 piecrusts on a floured surface; roll each into a 14-inch circle.

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Apple

Roll

Cut 3 (6 1/2-inch) circles from each piecrust, rerolling scraps as needed.

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Pie Crust

Brush with half of egg white as directed. Prepare apple mixture as directed in Step 2; spoon about 2/3 cup apple mixture into center of each circle, leaving a 1 1/2-inch border. Fold border up and over apples, pleating as you go, leaving an opening about 2 inches wide in center.

Ingredients you will need

Egg Whites

Apple

Brush piecrusts with remaining egg white; sprinkle evenly with 1 teaspoon sugar. Proceed with recipe as directed. Makes 6 servings. Prep: 30 min.,

Ingredients you will need

Egg Whites

Sugar

Bake: 25 min., Cool: 15 min.

Equipment you will use

Oven