Rum Raisin Cranberry Tea Bread

Name: Rum Raisin Cranberry Tea Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters dark rum; 2 larges eggs; 473 milliliters all-purpose flour; 118 milliliters golden raisins; 1 teaspoons kosher salt; 59 milliliters orange juice; 2 Tbsps orange zest (about 1 orange); 118 milliliters sour cream; 177 milliliters sugar; 118 milliliters sun-dried cranberries; 4 Tbsps unsalted butter, softened; 1 teaspoon vanilla extract

Need a vegetarian beverage? Rum Raisin Cranberry Tea Bread could be an amazing recipe to try. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 233 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 45 minutes. If you have baking powder, vanillan extract, eggs, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Grease and flour a 9- x 5-inch loafpan.

Ingredients you will need

All Purpose Flour

Combine first 4 ingredients in a small saucepan. Bring to a low boil over medium-low heat; remove from heat, and cool 10 minutes, allowing fruits to plump; set aside.

Ingredients you will need

Fruit

Equipment you will use

Sauce Pan

Beat butter, orange zest, and sugar at medium speed with an electric mixer until well combined. Sift together flour, baking powder, and baking soda in a separate bowl; add kosher salt.

Ingredients you will need

Baking Soda

Kosher Salt

Orange Zest

Butter

All Purpose Flour

Sugar

Equipment you will use

Hand Mixer

Bowl

Beat eggs, 1 at a time, into butter mixture.

Ingredients you will need

Butter

Egg

Add vanilla, and mix well. Change mixer to low speed; add flour mixture alternately with sour cream, beginning and ending with flour. Scrape down sides of bowl.

Ingredients you will need

Sour Cream

Vanilla

All Purpose Flour

Equipment you will use

Blender

Bowl

Add reserved fruit and any unabsorbed liquid; mix just until blended.

Ingredients you will need

Fruit

Transfer batter to prepared loafpan, and bake at 350 for 50 to 55 minutes or until golden brown and a wooden pick inserted in center comes out clean. Cool in pan about 10 minutes; turn out onto a cooling rack, and cool completely before slicing.

Equipment you will use

Wire Rack