Rum Balls

Name: Rum Balls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 237 milliliters crushed chocolate wafers; 237 milliliters confectioners sugar (sifted); 2 Tbsps light corn syrup; 2 servings orange and brown sprinkles; 59 milliliters rum; 1 Tbsp unsweetened cocoa

Rum Balls might be just the dessert you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 1g of fat, and If you have rum, confectioners' sugar, orange and brown sprinkles, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

In a bowl, mix 1 cup toasted, finely chopped pecans, 1 cup crushed chocolate wafers, 1 cup confectioners' sugar (sifted), 1 Tbsp. unsweetened cocoa, 2 Tbsp. light corn syrup and 1/4 cup rum. Dust hands with confectioners' sugar; roll dough into 1-inch balls.

Ingredients you will need

Powdered Sugar