Rugelach

Name: Rugelach
Prep time: 7 h 6 min
Cook time: 7 h 6 min
Total time: 7 h 6 min
Yield: 48
Cuisine: Global
Ingredients: 177 milliliters apricot preserves; 0 teaspoons coarse salt; 227 grams cream cheese, room temperature; 237 milliliters currants; 118 milliliters golden raisins, coarsely chopped; 2 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 3 Tbsps heavy cream; 118 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, softened; 237 milliliters 1/3 cups (about walnuts, toasted and finely chopped

For 20 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 91 calories, 1g of protein, and 7g of fat each. Not From preparation to the plate, this recipe takes about 7 hours and 6 minutes. A mixture of apricot preserves, ground nutmeg, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegetarian diet.