Rudolph's Chocolate Truffle Cake

Name: Rudolph's Chocolate Truffle Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters butter, softened; 3 larges eggs; 631 milliliters all-purpose flour; 591 milliliters milk; 1 teaspoons salt; 28 grams semisweet chocolate squares; 28 grams 10 semisweet chocolate squares, coarsely chopped; 57 grams to 2 semisweet chocolate squares, finely grated; 473 milliliters sugar; 2 teaspoons vanilla extract; 118 milliliters whipping cream

Rudolph's Chocolate Truffle Cake might be just the dessert you are searching for. One serving contains 503 calories, 7g of protein, and 26g of fat. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have whipping cream, vanillan extract, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir together first 3 ingredients in a large heavy saucepan over low heat, and cook, stirring constantly, 8 to 10 minutes or until chocolate melts and mixture is smooth.

Ingredients you will need

Chocolate

Equipment you will use

Sauce Pan

Remove from heat, and let mixture cool slightly (about 10 minutes).

Whisk together eggs and vanilla in a large bowl. Gradually whisk in melted chocolate mixture until blended and smooth.

Ingredients you will need

Chocolate

Vanilla

Egg

Equipment you will use

Whisk

Bowl

Combine flour and next 3 ingredients; whisk into chocolate mixture until blended and smooth.

Ingredients you will need

Chocolate

All Purpose Flour

Equipment you will use

Whisk

Pour batter into 3 greased and floured 9-inch round cakepans.

Bake at 325 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake layers in pans on wire racks 10 minutes.

Equipment you will use

Oven

Remove from pans, and let cool completely on wire racks.

Spread 1/2 cup plus 2 tablespoons Chocolate Truffle Filling evenly on top of 1 cake layer. Top with 1 cake layer; spread 1/2 cup plus 2 tablespoons Chocolate Truffle Filling evenly on top, reserving remaining 1/2 cup Chocolate Truffle Filling. Top with remaining cake layer.

Ingredients you will need

Chocolate

Spread

Microwave coarsely chopped semisweet chocolate squares and cream in a 2-quart microwave-safe bowl at HIGH 1 1/2 to 2 minutes, stirring after 1 minute and then every 30 seconds until chocolate melts and mixture is smooth and slightly thickened.

Ingredients you will need

Semisweet Chocolate

Chocolate

Cream

Equipment you will use

Microwave

Bowl

Let cool slightly (about 15 minutes).

Spread warm semisweet chocolate mixture over top and sides of cake. Chill cake 30 minutes or until chocolate glaze is firm. Pipe border using a rosette tip around bottom of cake with remaining 1/2 cup Chocolate Truffle Filling.

Ingredients you will need

Semisweet Chocolate

Chocolate Glaze