Royal Eggs -- (Puebla, Mexico)
You can never have too many side dish recipes, so give Royal Eggs -- (Puebla, Mexico) a try. This recipe serves 5. One portion of this dish contains roughly 6g of protein, 10g of fat, and a total of 477 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up raisins, sherry, ground cinnamon, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.
Instructions
Preheat oven to 275F. Beat egg yolks in medium bowl with wire whisk until thick and lemon colored.
Add baking powder, cinnamon and raisins; mix well.
Pour into greased 8-inch square baking dish; cover with foil.
Bake 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
Bring sugar and water to boil in small heavy saucepan 10 minutes or until mixture forms a light syrup, stirring constantly.
Remove from heat. Stir in sherry; pour over egg mixture.
Sprinkle with additional cinnamon, if desired.
Cut into 64 (1-inch) squares.