Royal Eggs -- (Puebla, Mexico)

Royal Eggs -- (Puebla, Mexico)
You can never have too many side dish recipes, so give Royal Eggs -- (Puebla, Mexico) a try. This recipe serves 5. One portion of this dish contains roughly 6g of protein, 10g of fat, and a total of 477 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up raisins, sherry, ground cinnamon, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
Preheat oven to 275F. Beat egg yolks in medium bowl with wire whisk until thick and lemon colored.
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Egg YolkEgg Yolk
LemonLemon
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WhiskWhisk
BowlBowl
OvenOven
2
Add baking powder, cinnamon and raisins; mix well.
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Baking PowderBaking Powder
CinnamonCinnamon
RaisinsRaisins
3
Pour into greased 8-inch square baking dish; cover with foil.
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
4
Bake 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes.
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ToothpicksToothpicks
OvenOven
5
Bring sugar and water to boil in small heavy saucepan 10 minutes or until mixture forms a light syrup, stirring constantly.
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SugarSugar
SyrupSyrup
WaterWater
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Sauce PanSauce Pan
6
Remove from heat. Stir in sherry; pour over egg mixture.
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SherrySherry
EggEgg
7
Sprinkle with additional cinnamon, if desired.
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CinnamonCinnamon
8
Cut into 64 (1-inch) squares.
9
Serve warm or chilled.
DifficultyExpert
Ready In1 h, 5 m.
Servings5
Health Score3
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