Round Steak and Gravy II

Name: Round Steak and Gravy II
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams boneless beef round steak, cut into serving-size pieces; 425 grams tomato sauce; 305 grams condensed cream of mushroom soup; 298 grams condensed French onion soup; 198 grams package spaghetti, cooked and drained; 0 teaspoons dried basil; 59 milliliters all-purpose flour; 227 grams fresh mushrooms, sliced; 1 garlic clove, minced; 1 small green pepper, julienned; 1 medium onion, sliced; 1 teaspoons dried oregano; 59 milliliters grated Parmesan cheese; 0 teaspoons pepper; 680 grams thin cut round steak; 2 teaspoons salt; 2 teaspoons sugar; 2 Tbsps vegetable oil; 237 milliliters water; 305 grams water

Round Steak and Gravy II requires about 2 hours and 25 minutes from start to finish. This recipe covers 49% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 1040 calories, 99g of protein, and 53g of fat. It will be a hit at your valentin day event. It works well as a pricey sauce. Head to the store and pick up oregano, water, condensed onion soup, and a few other things to make it today.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

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Oven

Trim the fat from the steak, and cut into desired number of servings.

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Steak

In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side.

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Steak

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Roasting Pan

Remove from heat.

Stir the cream of mushroom soup, French onion soup and water into the roaster.

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Cream Of Mushroom Soup

French Onion Soup

Water

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Roasting Pan

Bake in the preheated oven 2 1/2 hours.

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Oven

Equipment

Oven

Roasting Pan

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Ca'Momi Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Ca'Momi Merlot

The 2014 Napa Valley Merlot is smooth, savory and hopelessly seductive. The nose reels you in with aromas of earth, tobacco, boysenberries, and smoke. On the palate, slow-cooked plum andblackberry simmer together with nutmeg, cloves, and a touch of graphite. A burst of fresh acidity brightens gentle vanilla notes, mint, and tantalizing spices before a sleek black cherry compote brings you home. Richly textured and full of savory charm, this wine will make you fall in love with Merlot all over again.