ROUND 2 : Savory Bread Pudding Bites with Apple Mustard Sauce

Name: ROUND 2 : Savory Bread Pudding Bites with Apple Mustard Sauce
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters applesauce; 1 baguette, day old, cubed; 3 Tbsps brown mustard; 1 Tbsp canola oil; 2 Tbsps canola oil; 1 egg; 4 eggs; 1 leave Chopped fresh parsley , for garnish, optional; 0 teaspoons fresh ground black pepper; 227 grams sweet Italian sausage, removed from casing; 1 teaspoon Italian seasoning; 59 milliliters milk; 473 milliliters milk; 1 teaspoons salt; 6 servings Salt and freshly ground black pepper; 2 Tbsps sour cream; 227 grams package sliced white mushrooms

ROUND 2 : Savory Bread Pudding Bites with Apple Mustard Sauce requires around 14 minutes from start to finish. One serving contains 407 calories, 17g of protein, and 29g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up applesauce, parsley leaves, eggs, and a few other things to make it today. 4 people found this recipe to be flavorful and satisfying.

Instructions

Heat the oil in a 12-inch skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

In a medium bowl, whisk together the egg, milk and salt and pepper, to taste. Slice each Savory Bread Pudding in half horizontally. Drop each bread pudding half into the egg and milk mixture, and make sure each side is coated. Carefully put into the hot oil and fry until brown and crispy, 3 minutes per side.

Ingredients you will need

Salt And Pepper

Bread

Milk

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Remove to a plate lined with a paper towel and season with salt and pepper, to taste, while still hot.

Ingredients you will need

Salt And Pepper

Equipment you will use

Paper Towels

Transfer to a serving platter and serve with the apple mustard sauce.

Ingredients you will need

Mustard

Apple

Sauce

In a small bowl whisk together the applesauce, sour cream and mustard until well blended.

Ingredients you will need

Applesauce

Sour Cream

Mustard

Equipment you will use

Whisk

Bowl

Garnish with parsley, if desired.

Ingredients you will need

Parsley

Spray a 12 cup muffin tin with nonstick cooking spray and set aside.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Tray

Heat the canola oil in a large skillet over medium heat and saute the mushrooms.

Ingredients you will need

Canola Oil

Mushrooms

Equipment you will use

Frying Pan

Add the sausage and stir over the heat until browned and cooked through.

Ingredients you will need

Sausage

In a large bowl whisk together the eggs, milk, Italian seasoning and salt and pepper.

Ingredients you will need

Italian Seasoning

Salt And Pepper

Egg

Milk

Equipment you will use

Whisk

Bowl

Add the cubed bread to the egg mixture and let the egg and bread mixture sit for at least 30 minutes in the refrigerator to allow the bread to absorb the liquid.

Ingredients you will need

Bread

Egg

Preheat the oven to 325 degrees F.

Equipment you will use

Oven

Remove the egg mixture from the refrigerator, add the sausage and mushrooms and stir to combine. Ladle the bread pudding mixture into the muffin tins and bake until set, about 30 to 35 minutes.

Ingredients you will need

Mushrooms

Sausage

Bread

Egg

Equipment you will use

Muffin Tray

Oven

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