Kentucky River Fish Kill Punch

Name: Kentucky River Fish Kill Punch
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 227 grams grapefruit juice; 12 servings Big block of ice; 12 servings Whole nutmeg for grating; 227 grams chilled sparkling wine; 454 grams Wild Turkey Rye

Kentucky River Fish Kill Punch might be just the Southern recipe you are searching for. One portion of this dish contains about 6g of protein, 2g of fat, and a total of 66 calories. For 55 cents per serving, you get a beverage that serves 12. Head to the store and pick up grapefruit juice, turkey rye, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Combine rye, Aperol, and grapefruit juice in punch bowl. Stir, then add sparkling wine.

Ingredients you will need

Grapefruit Juice

Sparkling Wine

Rye

Equipment you will use

Bowl

Add ice.

Ingredients you will need

Ice

Float grapefruit slices on top for garnish. Grate nutmeg on top.

Ingredients you will need

Grapefruit

Nutmeg

Equipment

Bowl

Ingredients

Servings:

227grams

grapefruit juice 12servings

Big block of ice 12servings

Whole nutmeg for grating 227grams

chilled sparkling wine 454grams

Wild Turkey Rye

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.