Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
You can never have too many side dish recipes, so give Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 29g of fat, and a total of 296 calories. This recipe serves 6. A mixture of shallots, pepper, pecan halves, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.
Make the Pecans: Preheat oven to 375 degrees. Line two baking sheets with parchment paper. In a small bowl, toss pecans with maple syrup and salt until evenly coated.
Spread pecans in single layer on one of the prepared baking sheets. Roast until the syrup is bubbling vigorously, about 5 minutes. Immediately scrape the pecans onto the other prepared baking sheet and spread into single layer.
Combine all ingredients in a small bowl and whisk to combine. Set aside.
Place the greens in a large salad bowl.
Whisk vinaigrette again, then add to greens little by little until salad is adequately dressed.
Add goat cheese and glazed pecans and toss once more.