Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette

Name: Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons Dijon mustard; 1 small garlic clove, minced; 85 grams goat cheese, crumbled; 2 liters mesclun greens; 1 Tbsp maple syrup; 237 milliliters pecan halves; 0 teaspoons freshly ground pepper; 2 Tbsps red wine vinegar; 0 teaspoons salt; 1 Tbsp finely chopped shallots; 6 Tbsps vegetable oil

You can never have too many side dish recipes, so give Mesclun with Glazed Pecans, Goat Cheese and Dijon-Mustard Vinaigrette a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 29g of fat, and a total of 296 calories. This recipe serves 6. A mixture of shallots, pepper, pecan halves, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Make the Pecans: Preheat oven to 375 degrees. Line two baking sheets with parchment paper. In a small bowl, toss pecans with maple syrup and salt until evenly coated.

Ingredients you will need

Maple Syrup

Pecans

Salt

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Oven

Spread pecans in single layer on one of the prepared baking sheets. Roast until the syrup is bubbling vigorously, about 5 minutes. Immediately scrape the pecans onto the other prepared baking sheet and spread into single layer.

Ingredients you will need

Pecans

Syrup