White Chocolate-Filled Biscoff Cookies

Name: White Chocolate-Filled Biscoff Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 59 milliliters firmly packed light brown sugar; 1 bar Lindt Lindor truffles white chocolate bar (contains 18 pieces); 473 milliliters all-purpose flour; 4 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 teaspoons salt; 118 milliliters sugar; 237 milliliters unsalted butter, softened; 1 teaspoon pure vanilla extract

You can never have too many dessert recipes, so give White Chocolate-Filled Biscoff Cookies a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 18. One serving contains 176 calories, 2g of protein, and 10g of fat. If you have butter, bar lindt lindor truffles chocolate bar, ground nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small bowl, whisk the flour, cinnamon, nutmeg, baking soda, and salt together; set aside.

Ingredients you will need

Baking Soda

Cinnamon

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a large bowl, with an electric mixer on low speed, cream the butter, sugar, and brown sugar together.

Ingredients you will need

Brown Sugar

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the vanilla extract.

Ingredients you will need

Vanilla Extract

Gradually blend the flour mixture into the butter mixture.

Ingredients you will need

Butter

All Purpose Flour

To assemble the cookies, form the dough into 1.5-inch balls and flatten.

Ingredients you will need

Dough

Place a Lindt truffle in the middle of each ball, and gently mold the dough around the truffle. Smooth between palms and make sure that the dough is sealed off as much as possible to keep the truffle from melting out.

Ingredients you will need

Dough

Place dough balls at least 2 inches apart on a nonstick baking sheet.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet