White Chocolate-Filled Biscoff Cookies

White Chocolate-Filled Biscoff Cookies
You can never have too many dessert recipes, so give White Chocolate-Filled Biscoff Cookies a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 18. One serving contains 176 calories, 2g of protein, and 10g of fat. If you have butter, bar lindt lindor truffles chocolate bar, ground nutmeg, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a small bowl, whisk the flour, cinnamon, nutmeg, baking soda, and salt together; set aside.
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Baking SodaBaking Soda
CinnamonCinnamon
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
2
In a large bowl, with an electric mixer on low speed, cream the butter, sugar, and brown sugar together.
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Brown SugarBrown Sugar
ButterButter
CreamCream
SugarSugar
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Hand MixerHand Mixer
BowlBowl
3
Add the vanilla extract.
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Vanilla ExtractVanilla Extract
4
Gradually blend the flour mixture into the butter mixture.
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ButterButter
All Purpose FlourAll Purpose Flour
5
To assemble the cookies, form the dough into 1.5-inch balls and flatten.
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CookiesCookies
DoughDough
6
Place a Lindt truffle in the middle of each ball, and gently mold the dough around the truffle. Smooth between palms and make sure that the dough is sealed off as much as possible to keep the truffle from melting out.
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DoughDough
7
Place dough balls at least 2 inches apart on a nonstick baking sheet.
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DoughDough
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Baking SheetBaking Sheet
8
Bake at 350°F for 15 minutes, or until golden brown around the edges. Some white chocolate may bubble out; as long as this is minimal it’s fine.
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White ChocolateWhite Chocolate
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OvenOven
9
Let cool for 10 minutes before carefully transferring to a cooling rack.
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Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings18
Health Score0
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